Never heard of it until a couple of weeks ago.
There are many recipes around, this is what I did:
Cook the butter until dark golden.
There are many recipes around, this is what I did:
| 125 | g | butter | масло |
| 300 | g | cream | крем |
| 300 | g | milk | молоко |
| 6 | egg yolks | яичные желтки | |
| 100 | g | soft brown sugar | мягкий коричневый сахар |
| ½ | tsp | salt | соль |
| ½ | cap | vanilla | ваниль |
Cook the butter until dark golden.

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