My very second soufflé

Chocolate

4	servings
58g	chocolate 79%
2	eggs-large
1.5	extra whites
20g	butter
20ml	flour
150ml	milk
25g	caster suger

Butter and sugar coat ramekins.

Set the oven to Gas Mark 6, 200°C.
Place a deep baking dish on a shelf in the middle.
Boil a kettle.

Using a large saucepan, make roux, add milk, grate in chocolate, stir in beaten yolks, stir in sugar.

Whisk egg whites, stir a tablespoon or two into the mix and fold in the rest.
Fill bain marie so the water's ½ way up the ramekins.
Cook for 10 minutesish.

Hope for the best.

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One flat one

One peaked one

And why you should knock the ramekins on a hard surface before cooking to get rid of cavities.

Also need to improve the folding.

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Next morning steam any spares for 10 minutes