Sunday, 17 April 2016

Broadband in Ruislip



Maximum 54.53 6.67
Minimum 38.70 5.21
Average 49.77 5.69
Ping Download Upload day time channel local channel users
54 ms 51.49 Mb/s 5.21 Mb/s sat 06:30 1 1
30 ms 38.70 Mb/s 5.89 Mb/s sat 11:49 1 3
59 ms 50.09 Mb/s 5.54 Mb/s sat 13:30 1 1
55 ms 50.62 Mb/s 5.48 Mb/s sat 15:20 1 2
62 ms 49.17 Mb/s 5.22 Mb/s sat 17:30 1 4
117 ms 54.53 Mb/s 5.95 Mb/s sun 08:00 1 1
52 ms 51.02 Mb/s 5.54 Mb/s sun 07:00 1 1
313 ms 51.74 Mb/s 6.67 Mb/s sun 07:00 1 1
61 ms 51.19 Mb/s 5.80 Mb/s mon 07:30 1 1
85 ms 51.50 Mb/s 5.68 Mb/s sat 15:00 1 1
70 ms 52.25 Mb/s 5.47 Mb/s sun 07:00 1 3
81 ms 44.99 Mb/s 5.80 Mb/s sat 12:00 1 1

Saturday, 9 April 2016

Health Duice

400g kale
200g spinach
2 carrots
3 beetroots
4 apples
10 celery sticks
1 lemon

Munch with one of these



and it'll end up like this


tastes far worse than it looks.....

Sunday, 3 April 2016

Dickle 3

The endless quest for the perfect sandwich pickle

1
mango
180g
4
small apples
300g
3
tomatoes
100g
2
red onions
230g

sultanas
50g

mustard powder
70g

ginger
10g

garlic
5g

sugar
250g

cider vinegar
400 ml

lemon juice
1 shot

Peel and slice the mango, cover with salt and leave for a few hours. Rinse and drain well
Chop eveything into little bits
Briefly sweat the onions, garlic and ginger in a little oil - low heat, lid on, don't brown
Mix in the sugar, stir in the vinegar, simmer for 10 minutes
Add the rest and simmer until done, around 40 minutes more
Taste, add extra shot of lemon juice

I used 250g sugar to balance out the onions, it's a bit sweet probably because they're red so use a bit less
Vinegar seems to be about 1½ times the sugar so I used 400ml
Filled two 450g jars



Saturday, 2 April 2016

DIY egg rings

A lot of people have asked me about egg rings

Make your own with some aluminium foil and a couple of staples






and no washing up.

p.s. make sure that you use food safe staples...