|
1
|
mango
|
180g
|
|
4
|
small apples
|
300g
|
|
3
|
tomatoes
|
100g
|
|
2
|
red onions
|
230g
|
|
|
sultanas
|
50g
|
|
|
mustard powder
|
70g
|
|
|
ginger
|
10g
|
|
|
garlic
|
5g
|
|
|
sugar
|
250g
|
|
|
cider vinegar
|
400 ml
|
|
|
lemon juice
|
1 shot
|
Peel and slice the mango, cover with salt and leave for a few hours. Rinse and drain well
Chop eveything into little bits
Briefly sweat the onions, garlic and ginger in a little oil - low heat, lid on, don't brown
Mix in the sugar, stir in the vinegar, simmer for 10 minutes
Add the rest and simmer until done, around 40 minutes more
Taste, add extra shot of lemon juice
I used 250g sugar to balance out the onions, it's a bit sweet probably because they're red so use a bit less
Vinegar seems to be about 1½ times the sugar so I used 400ml
Filled two 450g jars
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