Due to the shortage of Яuislip oranges in Seville I had to wing it
with
a grapefruit
a lime
three Ippolito oranges
638g jam sugar
362g Demerara sugar
This time I put the peel into a vacuum flask, added 300ml boiling water and left it overnight. It still had a little too much bite so it went into a jug in the microwave, five minutes on full then left to cool before mixing everything together in a big pan for the final boil.
It was a bit too sweet so I added the juice of three lemons.
Sampled two days later, splendid, Mrs Cooper would've been chuffed
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