Garden cherry ice cream, milk chocolate shavings within

353g Prunus cerasus - Morellos and
118g Prunus tomentosa - Nanking, both from the East Orchard
6 egg yolks
440ml Channel Islands milk
160g sugar
50g milk chocolate

Put the chocolate in the freezer and a bowl in the fridge
Go and pick the cherries



Put the cherries in a big jug, pour over boiling water and wait a couple of minutes - never done this before but it was an idea to soften the skins
Drain and put into Kenwood sievey thing

This produced 288g puree, taking out the big pips and running it again found another 23g
Make the custard, take it off the heat, add the sugar, stir and add to the puree
Cool
Grate the chocolate

Start the ice cream maker freezer bit, after ten minutes or so add the mixture and some of the chocolate

Start the stirrer and add the remainder of the chocolate gradually

after hardening in the freezer for a couple of hours it turned out pretty well