290g mango pulp
85g yolks (5)
300g Greek yoghurt
150g milk
40g fructose
2 tspn sorbet stabiliser
Heat the yoghurt & milk until just boiling
It'll split
Pour some into beaten eggs, wait 10 seconds, add the rest, stir
Return to the pan and heat until nearly boiling stirring continuously
Turn off heat
Add mango, fructose and stabiliser, stir
Place pan in sink of cold water
Blitz with stick blender
Churn
85g yolks (5)
300g Greek yoghurt
150g milk
40g fructose
2 tspn sorbet stabiliser
Heat the yoghurt & milk until just boiling
It'll split
Pour some into beaten eggs, wait 10 seconds, add the rest, stir
Return to the pan and heat until nearly boiling stirring continuously
Turn off heat
Add mango, fructose and stabiliser, stir
Place pan in sink of cold water
Blitz with stick blender
Churn
No comments:
Post a Comment
Note: only a member of this blog may post a comment.