Яoland's Яuislip Яough Puff Pastry

Яuislip Яough Puff Pastry

750 g flour
250 g butter
250 g lard
2 eggs
1 tspn salt
2 Tspn vinegar
Cold water
Makes 1600 g, takes 16 minutes

Make a puller outer, the grater thingy works ok with veggies and that but I thought it'd probably clog up with the fat - see below

Crack the eggs into a jug, whisk
Add salt, vinegar and top up with water to 375 ml, whisk
Put into ‘fridge

Weigh flour into mixer bowl.
Coarsely grate frozen butter and lard, folding occasionally with a palette knife
Stir briefly with the, err, stirring tool
Stir in cold liquid
Place in plastic bag and refrigerate

Details

 The puller outer™©® is made from the bottom of a yoghurt pot, a short dowel and a screw - all food safe

After grating and folding

After stirring

Finally after all the liquid has been stirred in