29 Dossidges

600g belly pork
400g lean pork
100g breadcrumbs
2 red onions
1 apple

15g ground spices comprising
1tsp allspice
1tsp white pepper
1tsp black pepper
1tsp caraway seeds
1tsp coriander seeds
2 cloves
2 green cardammoms

Remove pork rind, cut into thin slices
Add to pan, cover with water, bring to boil, drain
Cover with water again and simmer for an hour, cool

Cube the pork and freeze, together with the cooled rind, for 30 minutes

Using 8mm screen
Mince the pork, onions and apple into big bowl
Mince the rind into small bowl

Using 3mm screen
Mince the rind twice and add to big bowl

Using 5mm screen
Mince the contents of the big bowl

Add spices and breadcrumbs and mix thoroughly

Stuff into skins. First make one long sausage

Then pinch and twist

Scrape out mincer and roll remains into foil tubes

Leave in fridge overnight to mature then freeze what you're not going to eat within a day or so

It may look dry but it's not and it is e x t r e m e l y spicy

Fresh bread and a stripe of Столичная Горчица - Stolichnaya mustard

Finally, the economics

600g belly pork	£3.78	£3.78
400g lean pork	£2.67	£2.67
100g breadcrumbs
2 red onions	£0.50	£0.50
1 apple	£0.30	£0.30
skins	£1.50
	£8.75	£7.25
	£/kg 6.48	£/kg 5.37

decent sausages range from 7.50 to a tenner a kilo so......