Cheese and chives and rosemary biscuits

butter	g	250
sr flour	g	500
yolks		2
salt		to taste
pepper		to taste
milk	ml	120
cheese	g	250
rosemary	g	10
chives	g	7

First cut your herbs; I just picked what looked enough then weighed them out of interest
Because I was going to use a biscuit press I wanted everything to be fine enough to go through the holes
I used Mrs Doughnut's mini chopper which sits on the end of a stick blender
It worked very well on the rosemary but not so well on the chives which are soggy so they get whizzed around, stick to the chopper wall and the bits are not fine enough

So, I mixed the two and tried again, it looks ok but

it ain't enough, the wet stuff still sticks to the wall

so add flour and do it again, now it's like talc

Anyway, the final mix was too wet and the mighty biscuit gun struggled, the biscuits wouldn't stick to the tray and needed to be dug out with a spoon so I used fingers and forks

Changes for the next go

butter	g	250	190
sr flour	g	500	500
yolks		2	3
salt		to taste	to taste
pepper		to taste	to taste
milk	ml	120	80
cheese	g	250	150
rosemary	g	10	10
chives	g	7	10